For your convenience, M Thompson Chocolates is pleased to provide Nutritional and Ingredient Information for our products. If you require further information please feel free to contact us using our website’s contact form.
TREE NUTS, PEANUTS (GROUND NUTS) & NUT ALLERGIES
Any products containing nuts are clearly labelled. As our chocolates are made in an environment where nuts are present we cannot say they are nut free.
All of our chocolates are gluten free and have no added sugars. Products containing added sugars and nuts may contain low level traces of gluten due to the manufacturing facility they are produced in. This pertains specifically to the Almond Bark, Almond Butter Crunch and Nutty Pop.
Please also note all of our flavourings are natural and gluten free.
Any products containing milk in the recipe are clearly labelled. In our chocolate factory we handle both milk and dark chocolate, so we cannot guarantee that any recipes are free from low level traces of milk.
All our chocolates do contain traces of soya lecithin. This is an important natural emulsifier in chocolate that keeps it smooth and prevents the ingredients from separating.